This recipe for banana bread will have you craving more with every bite. It's super simple to make and uses only the finest ingredients. You'll cherish the moist, buttery texture and the warm aroma.
Here's what you'll need:
- 2 1/2 cups all-purpose wheat flour
- 1 1/4 teaspoon baking salt
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 3/4 cup unsalted
- 2 ripened bananas, mashed
- 1 small eggs
- 2 teaspoon vanilla flavoring
Easy and Mouthwatering Banana Bread
Whip up a loaf of this classic banana bread in no time! It's the ideal way to use up overripe bananas. This simple recipe requires just a few supplies and is sure to be a success with the whole family. You can even add some extras like chocolate chips for an extra flavorful treat.
Let's recipe:
* First, preheat your oven to 175 degrees Celsius.
* Next, in a large bowl, combine the bananas with maple syrup.
* Then, add in the butter and baking powder.
* Finally, stir in the oat flour and bake for about 30-40 minutes.
Enjoy!
Most Delicious Moist & Fluffy Banana Bread Recipe
Baking the moist and fluffy banana bread is a real treat! This recipe is super straightforward to follow and always turn out perfect every time. You'll need ripe bananas, of course, but also some pantry essentials. Let's get started!
- For the batter:
- 4 cups wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup granulated sugar
- 1/2 cup melted unsalted butter
- 4 large overly ripe bananas, mashed
- 1 large eggs
- 1 teaspoon vanilla extract
- For the topping:
- Optional: sprinkle: 3/4 cup chopped walnuts or pecans
- A little extra sugar for sprinkling on top
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and top with your desired toppings. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let the here bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious and moist banana bread with a cup of coffee or tea!
Classic Banana Bread from Scratch
This treat for Classic Banana Bread from Start is a surefire crowd-favorite. It's easy to make and produces a moist loaf that is perfect for dessert. This traditional recipe uses ripe bananas, butter, honey, eggs, and cake flour to create a aromatic bread that is sure to be a favorite.
- What You'll Need
- Directions
Our Best Ever Banana Bread
Are you ready for the ultimate delicious banana bread recipe ever? This one is a real crowd-pleaser and it's super easy to make. You only need a couple of ingredients and in no time you'll have a loaf that is warm, moist, and bursting with banana flavor. Get ready for rave reviews!
- Enjoy| it warm with a pat of whipped cream
- Ideal for breakfast, brunch, or even dessert
- Bake| a loaf and share it with your friends and family
Aunt Millie's Secret Banana Bread
Every Sunday morning, when the sunlight streamed through the kitchen window, Grandma would whip up her famous batch of banana bread. It wasn't just any treat; it was a symphony of deliciousness. The aroma would fill the whole house, and we'd all gather around, hungry to taste her secret recipe.
The soul to Grandma's banana bread was her dedication. She always used only the richest bananas, optimally ripe for that true banana flavor. And then there was the touch she added - a sprinkle of cinnamon and a dash of nutmeg, just enough to make it truly special.
It wasn't just about the ingredients, though. Grandma poured her heart into every loaf, baking with a smile on her face and a song in her heart. Each bite was a reminder of her generosity, and the taste always brought us all together, creating memories that would last a lifetime.